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Citric Acid

Description

Highlights
  • Sprouting Aid
  • Makes a  Great Substitute for Salt
  • Preservative
  • New Look!

If you're into sprouting then you're already familiar with citric acid, a preservative typically found in citrus fruits such as lemons and limes. Citric acid helps inhibit the formation of mold and other bacterial growth, an all-too-common occurrence when sprouting in a jar due to high temperatures and humidity. Citric acid is also useful for canning vegetables and fruit preserves.

Ingredient: Citric Acid

Packaged and quality tested in the USA.

Citric Acid is a food grade acid that is present in many natural foods. It can be used to reduce spoilage in sprouting by adding 1 tsp. per quart to soak and rinse water.

Citric acid is also useful in canning, drying or freezing foods. It can be used to preserve vitamin C content, retard spoilage and prevent discoloration. Use 1 tsp. per quart of water or juice for most fruits and vegetables.

Store in a cool, dry place after opening.

Highlights: Dairy Free, Egg Free, Kosher, Gluten Free, Non-GMO, Vegan, Vegetarian

Product form

Highlights Sprouting Aid Makes a  Great Substitute for Salt Preservative New Look! If you're into sprouting then you're already familiar... Read more

SKU: 7321
Barcode: 733739073204

$4.99$4.25

(Pricing does not include shipping, handling, or applicable taxes.)

    Description

    Highlights
    • Sprouting Aid
    • Makes a  Great Substitute for Salt
    • Preservative
    • New Look!

    If you're into sprouting then you're already familiar with citric acid, a preservative typically found in citrus fruits such as lemons and limes. Citric acid helps inhibit the formation of mold and other bacterial growth, an all-too-common occurrence when sprouting in a jar due to high temperatures and humidity. Citric acid is also useful for canning vegetables and fruit preserves.

    Ingredient: Citric Acid

    Packaged and quality tested in the USA.

    Citric Acid is a food grade acid that is present in many natural foods. It can be used to reduce spoilage in sprouting by adding 1 tsp. per quart to soak and rinse water.

    Citric acid is also useful in canning, drying or freezing foods. It can be used to preserve vitamin C content, retard spoilage and prevent discoloration. Use 1 tsp. per quart of water or juice for most fruits and vegetables.

    Store in a cool, dry place after opening.

    Highlights: Dairy Free, Egg Free, Kosher, Gluten Free, Non-GMO, Vegan, Vegetarian

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