The main focus when working with gout is to lower uric acid levels. The most popular supplements to address this are Vitamin C and cherries. You can start with 1,000 mg of Vitamin C a day and increase to 2-3 times daily. Tart cherry, bromelain, celery seed, and quercetin also help break down uric acid in the body. Drinking plenty of water, especially with some fresh lemon juice, will help your body flush out the excess uric acid.
If this condition becomes chronic, making dietary changes and supporting kidney function might be called for.