Red Root

Traditional support for cleansing and detoxification.*

Herbal Features

We prepare our Red Root extract from the root of Ceanothus americanus plants responsibly wildcrafted in their natural habitat. The herb is a large, dense root harvested in the spring or fall from the eastern US. Due to the herb's density, we macerate Red Root for four weeks.

Highlights: Certified Organic Vegetable Glycerin, Gluten-Free, Herbal Identity Assured, Non-GMO, Responsibly Wildcrafted, Vegan

How to Take

Squeeze:
Shake bottle well, open and squeeze the dropper bulb once.

Drop:
Release the recommended serving (as per each label) into at least 2 oz. of water or juice.

Drink:
For the best results, repeat this process as directed by the Suggested Use instruction on the product label.

Suggested Use

Shake Well Before Using.
Add 1 full squeeze of the dropper bulb to 2 oz. of water or juice, 2 to 4 times per day.
Best taken between meals.

Caution

Keep Out of the Reach of Children.

Store away from heat & light.

Ingredients

Red Root root (Ceanothus americanus)
Country of origin: USA
Responsibly Wildcrafted
Extraction rate 175 mg herb per 0.7 ml.

Other Ingredients: distilled water, certified organic cane alcohol (33-43%) & certified organic vegetable glycerin.

Herb Menstruum Ratio 1:4

*These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure or prevent any disease.